Kaia Las Vegas Recipe
An Asian eclectic eatery that serves whimsical meals, from handrolls to build-your-own bowls.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Protein Options
Vegetables & Toppings
Sauces & Dressings
Method
Preparation
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl and gently fold into warm rice. Allow to cool.
- 2
Assembly
- 3
Assemble Your Bowl
In a bowl, start with a base of sushi rice. Top with chosen proteins, then add sliced cucumber, shredded carrots, avocado slices, and seaweed salad. Drizzle with soy sauce, spicy mayo, and ponzu sauce. Sprinkle with sesame seeds.
- 4
Serve
Serve immediately and enjoy your whimsical Kaia Las Vegas bowl!