Viva (gf) Recipe
Make Viva (gf) Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, combine almond flour and salt.
- 2
Add Wet Ingredients
Melt the coconut oil and add it along with the maple syrup to the dry mixture. Stir until fully combined.
- 3
Form the Dough
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. It should be slightly sticky but manageable.
- 4
- 5
Pre-bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 10 minutes until slightly golden. Remove from the oven and set aside.
Filling Preparation
- 6
Sauté Spinach
In a large skillet over medium heat, add minced garlic and sauté for 1 minute. Add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
- 7
Mix Filling Ingredients
In a medium mixing bowl, combine the cooled spinach, ricotta cheese, feta cheese, eggs, nutmeg, salt, and black pepper. Mix well until all ingredients are incorporated.
- 8
Fill the Crust
Pour the filling mixture into the pre-baked crust, spreading it evenly.
- 9
Bake
Return the pie to the oven and bake for 30-35 minutes, or until the filling is set and the top is slightly golden.
- 10
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.