Veggie Of The Day Recipe
Make Veggie Of The Day Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Seasonings
Optional Toppings
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Slice the zucchini and bell peppers into bite-sized pieces. Halve the cherry tomatoes and grate the carrot.
- 2
Chop the Spinach
Rinse the spinach leaves and roughly chop them into smaller pieces.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the Zucchini and Bell Peppers
Add the sliced zucchini and bell peppers to the skillet. Cook for 5-7 minutes, stirring occasionally, until they start to soften.
- 5
Incorporate Cherry Tomatoes and Carrot
Stir in the cherry tomatoes and grated carrot. Cook for an additional 3-4 minutes until the tomatoes start to soften.
- 6
Add Spinach and Seasonings
Fold in the chopped spinach, salt, black pepper, and dried oregano. Cook for another 2-3 minutes until the spinach wilts.
Serving
- 7
Plate the Dish
Remove the skillet from heat. If desired, sprinkle grated Parmesan cheese and chopped fresh basil on top before serving.
- 8
Enjoy!
Serve warm as a side dish or a light main course.