The Barking Crab Recipe
A seafood restaurant with a casual atmosphere.
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Ingredients
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Seafood
Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Prepare the seafood
In a large bowl, combine the crab meat, shrimp, mussels, and clams. Set aside.
- 2
Chop vegetables
Dice the onion, red bell pepper, and green bell pepper. Set aside.
Cooking
- 3
- 4
Add bell peppers
Stir in the diced red and green bell peppers and continue to sauté for another 3-4 minutes until they start to soften.
- 5
Add seafood
Add the seafood mixture to the pot. Stir gently to combine with the sautéed vegetables.
- 6
Add liquids and seasonings
Pour in the white wine and vegetable broth. Sprinkle in the Old Bay seasoning, salt, and black pepper. Bring the mixture to a gentle simmer.
- 7
Cook seafood
Cover the pot and let the seafood cook for about 5-7 minutes, or until the mussels and clams have opened and the shrimp are pink and cooked through.
- 8