Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the fries.
- 2
Wash and Peel Sweet Potatoes
Thoroughly wash the sweet potatoes under running water. Peel them with a vegetable peeler and cut them into evenly sized fries, about 1/4 to 1/2 inch thick.
- 3
Mix the Fries with Seasonings
In a large bowl, combine the cut sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss until the fries are evenly coated.
Baking
- 4
Arrange Fries on Baking Sheet
Line a baking sheet with parchment paper. Spread the seasoned sweet potato fries in a single layer, ensuring they are not overcrowded for even baking.
- 5
Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through to ensure they cook evenly and become crispy.
Serving
- 6
Check for Doneness
After 25-30 minutes, check the fries for doneness. They should be golden brown and crispy. If needed, bake for an additional 5 minutes.
- 7
Serve
Remove the fries from the oven and let them cool for a few minutes. Serve warm as a side dish or snack.