Surfside (gf) Recipe
Make Surfside (gf) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the crust
In a large bowl, combine almond flour, melted coconut oil, honey (or maple syrup), and salt. Mix until you achieve a crumbly texture.
- 2
- 3
Pre-bake the crust
Preheat your oven to 350°F (175°C) and bake the crust for 10-12 minutes until lightly golden. Remove from oven and let it cool.
Filling Preparation
- 4
Prepare the gelatin
In a small bowl, mix the gelatin powder with 1 cup of water and let it sit for 5 minutes to bloom.
- 5
Combine filling ingredients
In a blender, combine diced mango, diced kiwi, coconut milk, vanilla extract, lime juice, and bloomed gelatin mixture. Blend until smooth.
- 6
Fill the crust
Pour the filling mixture into the cooled crust and spread it evenly. Refrigerate for at least 3 hours or until set.
Finishing Touches
- 7
Add topping
Once the filling is set, top the pie with shredded coconut and garnish with fresh mint leaves.
- 8
Slice and serve
Slice the pie into wedges and serve chilled. Enjoy your refreshing Surfside dessert!