Jul 14 2026
Restaurants›The Barking Crab›Sirloin Steak Recipe

Sirloin Steak Recipe

Inspired by The Barking Crab
Time1h
Serves2

Deliciously flavorful steak topped with garlic butter, and served with asparagus and fries.

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Ingredients

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Steak

Garlic Butter

Asparagus

Fries

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle both sides of the sirloin steak with salt and black pepper. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Remove steaks from the skillet and let them rest for 5 minutes.

Garlic Butter Preparation

  1. 4

    Make Garlic Butter

    In a small bowl, mix together softened butter, minced garlic, chopped parsley, and lemon juice until well combined.

  2. 5

    Top the Steak

    After the steak has rested, place a dollop of garlic butter on each steak and let it melt.

Asparagus Preparation

  1. 6

    Prepare Asparagus

    Wash the asparagus and trim the tough ends. Toss with olive oil, salt, and black pepper.

  2. 7

    Cook Asparagus

    In the same skillet used for the steak, add the asparagus and sauté over medium heat for about 5-7 minutes until tender.

Fries Preparation

  1. 8

    Prepare the Potatoes

    Wash and cut potatoes into thin strips to resemble fries.

  2. 9

    Season and Bake

    Toss the potato strips with olive oil, salt, and paprika. Spread them out on a baking sheet and bake in a preheated oven at 425°F (220°C) for 25-30 minutes until crispy, flipping halfway through.

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