Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice. Blend on high until smooth and creamy.
- 2
Prepare the Glass
Fill a chilled glass with ice if desired, or serve straight up.
Garnishing
- 3
Add Garnishes
Top the blended mixture with a wedge of pineapple, a maraschino cherry, and a sprinkle of shredded coconut for decoration.
Serving
- 4
Serve
Serve immediately with a straw or a cocktail stirrer for an enjoyable experience.