Peruvian Ceviche Recipe
White fish, shrimp, calamari, cilantro-lime marinade, plantain chips
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Ingredients
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Seafood
Marinade
For Serving
Method
Preparation of Seafood
- 1
Prepare White Fish
Cut the white fish into small bite-sized cubes, about 1-2 cm in size.
- 2
Prepare Shrimp
If not already done, peel and devein the shrimp, then cut them into halves or leave whole depending on size.
- 3
Prepare Calamari
Rinse the calamari rings under cold water and pat them dry with a paper towel.
Marinade Preparation
- 4
Mix Marinade
In a large bowl, combine the fresh lime juice, chopped cilantro, and sliced red onion.
- 5
Combine Seafood with Marinade
- 6
Combine Seafood with Marinade
Add the prepared white fish, shrimp, and calamari to the marinade. Gently toss to ensure all seafood is well coated with the marinade.
- 7
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the seafood to 'cook' in the lime juice.
Serving
- 8
Serve
Once the ceviche has marinated, serve it in chilled bowls with a side of plantain chips for crunchy contrast.