New England Clambake Recipe

Time50m

Serves4

1.5 lb. steamed lobster, steamers, mussels, potatoes, coleslaw, corn on the cob.

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Ingredients

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1
Prepare the Ingredients
Wash the steamers, mussels, and potatoes thoroughly. Trim the ends of the corn on the cob and cut them into halves if preferred. Set aside.
2
Season the Water
In a large pot, fill it with water to about halfway. Add salt and Old Bay seasoning to the water and stir to combine. Bring to a boil.

3
Cook the Potatoes
Once the water is boiling, add the whole potatoes to the pot. Cover and cook for about 15 minutes or until the potatoes are tender.
4
Add Corn
After the potatoes are cooked through, add the corn on the cob to the pot. Cover and cook for an additional 5 minutes.
5
Add Seafood
Add the steamers and mussels to the pot, cover, and cook for about 8-10 minutes or until the mussels and steamers open up. Discard any that do not open.
6
Finish with Lobster
Lastly, add the steamed lobster to the pot to warm it through for about 3-5 minutes. Remove from heat.

7
Plate the Clambake
Using a slotted spoon, carefully remove the seafood, corn, and potatoes from the pot. Arrange them on a large serving platter.
8
Serve with Coleslaw
Serve the clambake with a side of coleslaw and lemon wedges for squeezing over the seafood.