Mixed Green Salad Recipe
Local greens with red onions, cucumbers, tomatoes, and house made vinaigrette. Option to add protein.
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Ingredients
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Salad Base
Vinaigrette
Optional Proteins
Method
Preparing the Salad
- 1
Wash and Prepare Greens
Thoroughly wash the mixed greens under cold water. Drain and spin dry using a salad spinner or pat dry with paper towels.
- 2
- 3
Combine Salad Ingredients
In a large salad bowl, combine the washed mixed greens, sliced red onion, diced cucumber, and diced tomatoes.
Making the Vinaigrette
- 4
Mix Vinaigrette Ingredients
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the vinaigrette over the salad ingredients in the large bowl. Toss gently to combine, ensuring all ingredients are coated with the dressing.
Adding Protein (Optional)
- 6
Prepare Protein
If using grilled chicken, slice the cooked chicken breast. If using tuna, drain the can and flake the tuna with a fork. If using chickpeas, rinse and drain canned chickpeas.
- 7
Add Protein to Salad
Top the salad with your choice of grilled chicken, tuna, or chickpeas and toss lightly to combine.