Mai Tai Recipe
Bacardi coconut, silver rum, dark rum, pineapple, oj
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Juices
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add the Bacardi Coconut Rum, Silver Rum, Dark Rum, Pineapple Juice, and Orange Juice.
- 2
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain
Strain the mixture into a large glass filled with ice.
- 4
Layer Dark Rum
Slowly pour the Dark Rum over the back of a spoon to create a layered effect on top of the drink.
Garnishing
- 5
Add Garnish
Garnish the drink with a slice of pineapple, a maraschino cherry, and mint leaves for an attractive presentation.