Lyre's Dark N' Spicy Recipe
Ginger, lime, toffee, spice (gf)
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ginger
Peel and finely grate the fresh ginger to yield one tablespoon.
- 2
Juice the Lime
Squeeze the fresh lime to extract 20ml of juice, ensuring to remove any seeds.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 50ml of Lyre's Dark Cane Spirit, 1 tablespoon of grated ginger, 20ml of fresh lime juice, 15ml of toffee syrup, and 1 teaspoon of chili powder.
- 4
Add Ice and Shake
Fill the shaker with ice cubes (about 1 cup), secure the lid, and shake vigorously for about 15 seconds.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled glass filled with ice. Optionally, you can double strain to remove ginger pieces.
- 6
Garnish
Garnish the drink with a lime wedge and fresh mint leaves on top. Serve immediately.