Lobster Bisque Recipe

Preparation

1. 1

   Cook the Lobster

   In a large pot, bring salted water to a boil. Add the lobster tails and cook for about 8-10 minutes or until they turn bright red. Remove from water and let cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces. Set aside.

2. 2

   Sauté the Vegetables

   In the same pot, melt the butter over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.

3. 3

   Add Tomato Ingredients

   Stir in the tomato paste and cook for 2 minutes, then add the canned diced tomatoes (with juice) and chicken broth. Bring the mixture to a simmer.

4. 4

   Season the Soup

   Add heavy cream, salt, black pepper, cayenne pepper, fresh thyme, and lemon juice. Stir to combine and let simmer for 20 minutes, allowing flavors to meld.

5. 5

   Add Lobster Meat

   Gently fold in the chopped lobster meat and let it heat through for about 5 minutes.

6. 6

   Serve

   Ladle the bisque into bowls and garnish with chopped chives before serving.