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Ingredients
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Main Ingredients
Seasoning
Method
Preparing the Lobster
Cooking the Corn
- 3
Prepare the Corn
While the lobsters are boiling, fill another pot with water, add a pinch of salt, and bring it to a boil. Husk the corn and remove any silk.
- 4
Boil the Corn
Add the corn on the cob to the boiling water and cook for 5-7 minutes until tender.
Making the Drawn Butter
- 5
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until it is fully liquid but not browned.
Serving
- 6
Plate the Dish
Arrange the boiled lobsters on a serving platter, serve the corn on the side, and pour the melted butter into small bowls for dipping. Garnish with lemon wedges and serve immediately.