High Noon Recipe
Make High Noon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Optional Ingredients
Method
Preparation
- 1
Prepare the Mint Infusion
In a medium saucepan, bring 2 cups of water to a boil. Add the fresh mint leaves and remove from heat. Let it steep for about 10 minutes.
- 2
Mix the Base
In a large pitcher, combine freshly squeezed lemon juice and agave syrup. Stir until the agave syrup is fully dissolved.
- 3
Combine Ingredients
Strain the mint infusion to remove the leaves and add it to the pitcher with lemon juice and agave. Add the remaining 2 cups of cold water and stir well.
Serving
- 4
Prepare Glasses
If desired, fill glasses with ice cubes to chill the drink.
- 5
Pour and Garnish
Pour the mixture into glasses. Top with sparkling water for a fizzy touch if desired. Garnish with lemon slices and fresh mint sprigs.
- 6
Serve
Serve immediately and enjoy your refreshing High Noon drink!