Jul 14 2026
Restaurants›The Barking Crab›Grilled Swordfish Recipe

Grilled Swordfish Recipe

Inspired by The Barking Crab
Time1h
Serves4

Freshly grilled Swordfish, topped with corn avocado salad, roasted fingerling potatoes and green beans.

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Ingredients

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Swordfish

Corn Avocado Salad

Roasted Fingerling Potatoes

Green Beans

Method

Preparing the Swordfish

  1. 1

    Marinate the Swordfish

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well. Add swordfish steaks to the marinade and let sit for at least 20 minutes.

  2. 2

    Grill the Swordfish

    Preheat the grill to medium-high heat. Remove swordfish from the marinade and place on the grill. Grill for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks. Set aside.

Preparing the Corn Avocado Salad

  1. 3

    Mix the Ingredients

    In a mixing bowl, combine corn, diced avocado, finely chopped red onion, chopped cilantro, lime juice, and salt. Gently toss to combine all ingredients. Set aside.

Roasting Fingerling Potatoes

  1. 4

    Prepare the Potatoes

    Preheat the oven to 400°F (200°C). Wash and halve the fingerling potatoes. In a bowl, toss the potatoes with olive oil, rosemary, salt, and black pepper until well coated.

  2. 5

    Roast the Potatoes

    Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.

Cooking the Green Beans

  1. 6

    Sauté the Green Beans

    In a large skillet, heat olive oil over medium heat. Add the green beans and sauté for about 5-7 minutes, or until tender-crisp. Season with salt to taste.

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