Jul 14 2026
Restaurants›The Barking Crab›Grilled Atlantic Halibut Recipe

Grilled Atlantic Halibut Recipe

Inspired by The Barking Crab
Time45m
Serves4

Freshly grilled Halibut, topped with mango salsa, swiss chard and coconut rice.

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Ingredients

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Halibut

Mango Salsa

Coconut Rice

Swiss Chard

Method

Halibut Preparation

  1. 1

    Marinate the Halibut

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Place the halibut fillets in the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.

  2. 2

    Grill the Halibut

    Preheat the grill to medium-high heat. Once hot, place the marinated halibut fillets on the grill. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

Mango Salsa Preparation

  1. 3

    Mix Salsa Ingredients

    In a medium bowl, combine diced mango, red onion, red bell pepper, cilantro, lime juice, and salt. Gently mix until well-combined. Set aside to allow the flavors to meld.

Coconut Rice Preparation

  1. 4

    Cook the Rice

    In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.

Swiss Chard Preparation

  1. 5

    Sauté the Swiss Chard

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped swiss chard and a pinch of salt. Cook until the chard is wilted and tender, about 5-7 minutes.

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