Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Optional Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch. This will help achieve a crispier fry.
- 3
Drain and Dry Potatoes
After soaking, drain the potatoes and lay them out on paper towels. Pat them dry completely to remove any moisture.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature or drop a small piece of potato into the oil; if it sizzles, the oil is ready.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown and crispy. Stir occasionally to ensure even cooking.
- 6
Remove and Drain
Once golden and crispy, use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil. Sprinkle immediately with salt and any optional seasonings like garlic powder, paprika, and black pepper.
- 7
Repeat
Repeat the frying process with the remaining potato strips, ensuring the oil temperature remains consistent.