Jul 14 2026
Restaurants›The Barking Crab›Fried Shrimp Platter Recipe

Fried Shrimp Platter Recipe

Inspired by The Barking Crab
Time1h
Serves4

Served with coleslaw, fries, and tartar sauce.

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Ingredients

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Fried Shrimp

Coleslaw

Fries

Tartar Sauce

Method

Fried Shrimp

  1. 1

    Prepare Shrimp

    Rinse the shrimp under cold water and pat them dry with paper towels.

  2. 2

    Set Up Breading Station

    In one bowl, place the flour mixed with salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk.

  3. 3

    Bread the Shrimp

    Dip each shrimp into the flour mixture, then into the egg mixture, and finally coat with cornmeal. Set aside.

  4. 4

    Heat Oil

    In a large pot or deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry Shrimp

    Carefully place the breaded shrimp in the hot oil, cooking in batches until golden brown (about 2-3 minutes per side). Remove and drain on paper towels.

Coleslaw

  1. 6

    Mix Ingredients

    In a large bowl, combine the shredded cabbage and carrot.

  2. 7

    Prepare Dressing

    In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

  3. 8

    Combine

    Pour the dressing over the cabbage and carrot mixture. Toss until well combined. Refrigerate for at least 30 minutes before serving.

Fries

  1. 9

    Prepare Potatoes

    Peel (if desired) and cut the potatoes into fry shapes.

  2. 10

    Heat Oil

    In a large pot or deep fryer, heat the oil to 350°F (175°C).

  3. 11

    Fry Potatoes

    Fry the potato strips in batches until golden and crispy (about 5-7 minutes). Remove and drain on paper towels, then season with salt.

Tartar Sauce

  1. 12

    Combine Ingredients

    In a small bowl, mix together the mayonnaise, chopped dill pickles, capers, lemon juice, salt, and black pepper.

  2. 13

    Chill

    Refrigerate the tartar sauce for at least 15 minutes before serving to let the flavors meld.

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