Fried Ri Style Calamari Recipe
Garlic butter, cherry peppers
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Ingredients
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Calamari
Garlic Butter Sauce
Method
Preparing the Calamari
- 1
Clean and Slice
Ensure that the calamari is cleaned and sliced into rings. Pat them dry with paper towels to remove excess moisture.
- 2
Seasoning
In a mixing bowl, combine all-purpose flour, salt, and black pepper. Mix well to distribute the seasoning evenly.
- 3
Coating the Calamari
Dredge the calamari rings in the seasoned flour mixture, ensuring each piece is well-coated. Shake off any excess flour.
Frying the Calamari
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Set Aside
Use a slotted spoon to remove the fried calamari from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Preparing the Garlic Butter Sauce
- 7
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 8
- 9