Fried Calamari Recipe
Local calamari fried light and crisp Rhode Island style, tossed with garlic butter and peppers.
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Ingredients
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Calamari
Garlic Butter
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water, then cut the bodies into rings and the tentacles into smaller pieces. Pat them dry with paper towels.
- 2
Prepare the Breading
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings and tentacles in the flour mixture, ensuring they are fully coated.
Frying the Calamari
- 4
Heat the Oil
In a large, deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the breaded calamari in batches to the hot oil. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Making Garlic Butter
- 6
Melt the Butter
In a separate skillet, melt the unsalted butter over medium heat.
- 7
Add Garlic and Peppers
Add minced garlic and chopped red and green bell peppers; sauté for 2-3 minutes until fragrant and the peppers are slightly tender.
- 8
Serving
- 9
Plate the Dish
Transfer the garlic butter calamari to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.