Jul 14 2026
Restaurants›The Barking Crab›Cup Of Lobster Bisque Recipe

Cup Of Lobster Bisque Recipe

Inspired by The Barking Crab
Time40m
Serves4

Creamy, tomato-based soup with lobster meat.

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Ingredients

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Base Ingredients

Lobster and Dairy

Seasoning

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add diced onion, carrot, and celery. Sauté for about 5-7 minutes until softened.

  2. 2

    Add Garlic and Tomato Paste

    Stir in minced garlic and tomato paste, cooking for an additional 2 minutes until the garlic is fragrant.

Cooking the Soup

  1. 3

    Combine with Broth

    Pour in the chicken broth, stir to combine, and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes.

  2. 4

    Add Seasonings

    Add salt, black pepper, paprika, thyme, and bay leaf to the pot. Stir and continue to simmer for another 5 minutes.

  3. 5

    Incorporate Lobster and Cream

    Stir in the chopped lobster meat, heavy cream, and butter. Heat gently until warmed through, about 5 minutes. Remove bay leaf.

Finishing Touches

  1. 6

    Add Lemon Juice

    Just before serving, add lemon juice for brightness. Adjust seasoning to taste.

  2. 7

    Serve

    Ladle the bisque into bowls and enjoy warm.

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