Corn On The Cob Recipe
Make Corn On The Cob Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Corn
Husk the corn by removing the outer green leaves and silk strands from each ear of corn. Rinse the corn under cold water to clean it.
Cooking
- 2
Boil the Corn
In a large pot, bring 4 cups of water to a boil over high heat. Once boiling, add the husked corn to the pot. Cover and boil for 5-7 minutes until the corn is tender.
- 3
Serving
- 4
Season the Corn
Once the corn has cooled slightly, spread 1 tablespoon of butter on each ear of corn while it's still warm. Sprinkle with salt and black pepper to taste.
- 5
Serve
Place the seasoned corn on a serving platter or individual plates. Serve warm and enjoy!