Coleslaw Recipe
Recipe information
Make Coleslaw in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Dressing
Preparation of Vegetables
1. Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters and remove the core. Using a sharp knife or a mandoline, shred the cabbage into thin strips.
2. Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor until you have approximately 2 cups of grated carrots.
Making the Dressing
3. Combine the Dressing Ingredients
In a medium bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well combined.
Mixing the Coleslaw
4. Combine Vegetables and Dressing
In a large mixing bowl, add the shredded green cabbage, red cabbage, and grated carrots. Pour the dressing over the vegetables and toss well to coat everything evenly.
5. Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
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