Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters and remove the core. Using a sharp knife or a mandoline, shred the cabbage into thin strips.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor until you have approximately 2 cups of grated carrots.
Making the Dressing
- 3
Combine the Dressing Ingredients
In a medium bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well combined.
Mixing the Coleslaw
- 4
Combine Vegetables and Dressing
In a large mixing bowl, add the shredded green cabbage, red cabbage, and grated carrots. Pour the dressing over the vegetables and toss well to coat everything evenly.
- 5
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.