Cobb Salad No Chicken Recipe
Make Cobb Salad No Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Dry it with a salad spinner or paper towels. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare Cherry Tomatoes and Cucumber
Slice the cherry tomatoes in half and add them to the bowl with the romaine. Peel and slice the cucumber into half-moons, then add to the bowl.
- 3
Dice Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into cubes and gently add to the salad bowl.
Adding the Toppings
- 4
- 5
Crumble Bacon
Cook the bacon until crispy, then let it cool. Crumble the bacon into small pieces and sprinkle over the salad.
- 6
Add Cheese and Onions
Sprinkle the blue cheese crumbles over the salad. Slice the green onions and add them on top for a fresh flavor.
Making the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper. Whisk together until well blended.
- 8
Dress the Salad
Pour the dressing over the salad just before serving. Toss the salad gently to ensure everything is evenly coated with the dressing.