Citrus Shrimp Salad Recipe
Shrimp, romaine, green apple, sunflower seeds, pistachio, citrus vinaigrette
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Ingredients
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Salad Base
Citrus Vinaigrette
Method
Preparing the Shrimp
- 1
Cook the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
Making the Vinaigrette
- 2
Combine Ingredients
In a bowl, whisk together the olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
Assembling the Salad
- 3
Mix the Salad Ingredients
In a large mixing bowl, combine the chopped romaine lettuce, diced green apple, cooked shrimp, sunflower seeds, and chopped pistachios.
- 4
Dress the Salad
Drizzle the citrus vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
Serving the Salad
- 5
Plate and Serve
Serve the salad immediately on plates or in bowls. Garnish with additional sunflower seeds and pistachios if desired.