Baked Haddock Recipe
Fresh Haddock baked in butter sauce topped with Ritz cracker crumbs, served with Brussel sprouts and jasmine rice.
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Ingredients
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Main Dish
Sides
Method
Preparing the Haddock
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the baking dish
Grease a baking dish with 2 tablespoons of butter and arrange the haddock fillets in a single layer.
- 3
Season the fish
Drizzle the lemon juice over the haddock, then season with salt and black pepper.
- 4
- 5
Add cracker crumbs
Sprinkle the Ritz cracker crumbs over the top of the haddock fillets to create a crunchy topping.
- 6
Bake the haddock
Bake in the preheated oven for 20-25 minutes or until the fish flakes easily with a fork and the topping is golden brown.
Preparing the Sides
- 7
Cook the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.
- 8