Ahi Tuna Tacos Recipe
Crispy wonton shells, spicy mayo, avocado
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wonton Shells
Ahi Tuna Filling
Spicy Mayo
Toppings
Method
Prepare Wonton Shells
- 1
Fry the Wontons
In a deep frying pan, heat the vegetable oil over medium heat until hot. Carefully place the wonton wrappers into the oil, a few at a time, frying them until they are golden brown and crispy, about 1-2 minutes per side. Remove them from the oil and drain on paper towels.
Prepare Ahi Tuna Filling
- 2
Dice the Ahi Tuna
Cut the Ahi tuna steak into small, bite-sized cubes. In a mixing bowl, combine the diced tuna with soy sauce, sesame oil, green onion, lime juice, and salt. Mix gently to combine and set aside to marinate for about 10 minutes.
Make Spicy Mayo
- 3
Combine Ingredients
In a small bowl, mix together the mayonnaise, sriracha, and lime juice until well combined. Adjust the spiciness to your liking by adding more sriracha if desired.
Assemble Tacos
- 4
Fill the Wonton Shells
Take a crispy wonton shell and fill it with a generous amount of the marinated Ahi tuna. Top with sliced avocado, a sprinkle of cilantro, and a drizzle of spicy mayo. Serve with lime wedges on the side.