2 Hot Dogs Recipe

Time25m

Serves2

Hot dog on a toasted bun, served with fries, and a pickle.

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Ingredients

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1
Cook the Hot Dogs
In a pot of boiling water, add the hot dogs and cook for about 5-7 minutes until they are heated through. Alternatively, you can grill or pan-fry them for a crispy texture.
2
Toast the Buns
While the hot dogs are cooking, slice the hot dog buns lengthwise without cutting all the way through. Place the buns on a grill or in a toaster until golden brown.
3
Assemble the Hot Dogs
Once the hot dogs are cooked, place each hot dog into a toasted bun. Add mustard, ketchup, and relish to taste.

4
Prepare the Fries
Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). Add the frozen French fries in batches to avoid overcrowding and fry for about 4-5 minutes until golden brown and crispy.
5
Drain and Season
Once cooked, carefully remove the fries and drain on paper towels to remove excess oil. Sprinkle with salt to taste.

6
Plate the Dish
On a plate, serve the two assembled hot dogs alongside a generous portion of fries. Add two pickle spears on the side for a crunchy complement.