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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the white rice in a fine mesh strainer and rinse it under cold running water for about 1-2 minutes until the water runs clear. This removes excess starch and helps prevent the rice from becoming gummy.
- 2
Measure Water
In a medium-sized pot, measure out 2 cups of water. This will be used for cooking the rice.
- 3
Add Salt
Add 0.5 tsp of salt to the water in the pot. Stir to dissolve the salt evenly in the water.
Cooking
- 4
Combine Rice and Water
Add the rinsed rice to the pot of salted water. Stir gently to distribute the rice evenly in the water.
- 5
Bring to a Boil
Place the pot over medium-high heat and bring the water to a rolling boil. Once boiling, do not stir the rice.
- 6
Simmer
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 18-20 minutes. Do not lift the lid during this time as it will release steam.
- 7
Serving
- 8
Optional Additions
If desired, you can add 1 tablespoon of butter to the rice while fluffing for extra flavor. Toss in fresh herbs like parsley or cilantro for a fresh touch.
- 9
Serve
Serve the steamed rice hot as a side dish alongside your favorite main courses.