Jul 14 2026
Restaurants›The Bao Spot›Noodles Recipe

Noodles Recipe

Inspired by The Bao Spot
Time30m
Serves2

Wok-fried noodles with a selection of vegetables

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Ingredients

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Noodles

Vegetables

Sauce

For Cooking

Method

Prepare Noodles

  1. 1

    Cook Egg Noodles

    Bring a pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare Vegetables

  1. 2

    Chop Vegetables

    While the noodles are cooking, wash and slice the bell pepper, julienne the carrot, and separate the broccoli into florets. Rinse the snow peas and chop the green onions.

Make Sauce

  1. 3

    Mix Sauce Ingredients

    In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, minced garlic, and minced ginger. Set aside.

Cook Noodles and Vegetables

  1. 4

    Stir-Fry

    In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the chopped vegetables and stir-fry for about 3-4 minutes until they start to soften.

  2. 5

    Combine Noodles and Sauce

    Add the cooked noodles to the vegetables in the wok. Pour the sauce over the noodles and toss everything together. Stir-fry for another 2-3 minutes until everything is heated through.

Serve

  1. 6

    Plate and Garnish

    Transfer the noodles to serving plates. If desired, sprinkle sesame seeds on top for garnish. Serve hot.

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