Veggie Recipe

Time20m

Serves4

Green peppers, onions, mushrooms, black olives, tomatoes, spinach

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Ingredients

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1
Chop the Vegetables
Start by washing all the vegetables. Then, chop the green bell pepper, onion, mushrooms, and tomato into small pieces. Slice the black olives and set aside.
2
Sauté the Base
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and green bell peppers and sauté for about 3-5 minutes until they start to soften.
3
Add Mushrooms and Spinach
Add the chopped mushrooms to the skillet and cook for another 5 minutes. Then, add the spinach and stir until wilted, about 2-3 minutes.
4
Incorporate Tomatoes and Olives
Finally, add the chopped tomatoes and sliced black olives, stirring to combine. Cook for an additional 2-3 minutes to heat through.