Jul 14 2026
RestaurantsThe Back Alley Bar & RestaurantBachelorette/bachelor Parties Recipe

Bachelorette/bachelor Parties Recipe

Time2h
Serves12

Make Bachelorette/bachelor Parties Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Appetizer Ingredients

Dessert Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Cocktail

    In a large pitcher, combine vodka, peach schnapps, cranberry juice, and fresh lime juice.

  2. 2

    Add Ice

    Fill the pitcher with ice cubes and stir well to chill the mixture.

  3. 3

    Serve

    Pour into glasses and garnish with lime wedges if desired.

Appetizer Preparation

  1. 4

    Prepare the Chicken Wings

    Preheat the oven to 400°F (200°C). Place chicken wings on a baking sheet lined with parchment paper.

  2. 5

    Bake the Wings

    Bake for 40-45 minutes or until crispy, turning halfway through.

  3. 6

    Toss with Sauce

    Remove from the oven and toss the wings in buffalo sauce until well coated.

  4. 7

    Serve with Celery and Dressing

    Serve hot with celery sticks and ranch dressing on the side.

Dessert Preparation

  1. 8

    Prepare Cake Batter

    In a large mixing bowl, combine chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.

  2. 9

    Bake the Cake

    Pour the batter into a greased cake pan and bake according to package instructions, usually around 30-35 minutes.

  3. 10

    Cool and Frost

    Once baked, let the cake cool completely before frosting with chocolate frosting.

  4. 11

    Serve

    Slice and serve at room temperature.

More from The Back Alley Bar & Restaurant