Jul 14 2026
Restaurants›The Back Alley Bar & Restaurant›Tomato Rice Recipe

Tomato Rice Recipe

Inspired by The Back Alley Bar & Restaurant
Time40m
Serves4

Make Tomato Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Method

Preparation

  1. 1

    Prepare the ingredients

    Wash the long grain rice under cold water until the water runs clear. Dice the tomatoes, chop the onion, and mince the garlic. Measure out the vegetable broth or water and set aside.

Cooking

  1. 2

    Sauté the vegetables

    In a large pot or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.

  2. 3

    Add tomatoes and spices

    Stir in the diced tomatoes, salt, black pepper, cumin powder, and paprika. Cook for about 5-7 minutes, allowing the tomatoes to break down and release their juices.

  3. 4

    Cook the rice

    Add the rinsed rice to the pot, stirring to combine with the tomato mixture. Pour in the vegetable broth or water, bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed all the liquid.

  4. 5

    Finish and serve

    Remove the pot from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and fold in the chopped fresh basil or parsley. Adjust seasoning to taste and serve warm.

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