Tater Tots Recipe
Make Tater Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Breading and Frying
Method
Potato Preparation
- 1
- 2
- 3
Mash the Potatoes
Using a potato masher or fork, mash the potatoes in a bowl until smooth. Add salt, black pepper, garlic powder, and onion powder. Mix well to combine.
Breading and Frying
- 4
Form the Tater Tots
Once the potato mixture is ready, scoop out about 1 tablespoon of the mixture and shape it into small cylinders or tots. Repeat until all the mixture is formed.
- 5
Prepare the Breading Station
Set up a breading station with three bowls: one for flour, one for beaten egg, and one for breadcrumbs mixed with cornstarch.
- 6
Bread the Tater Tots
Dip each potato tot first into the flour, then into the egg, and finally coat it with the breadcrumb mixture. Make sure they are well-coated.
- 7
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Tater Tots
Carefully add the breaded tater tots to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 9
Drain Excess Oil
Using a slotted spoon, remove the tater tots from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 10
Serve
Serve the tater tots warm with your favorite dipping sauce.