Taco Wrap (beef Or Chicken) Recipe
Lettuce, tomato, green pepper, black olive, cheese, salsa & sour cream
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Wraps
Method
Preparation
- 1
Cook the Protein
In a skillet over medium heat, brown the ground beef or cook the shredded chicken until fully cooked. If using beef, drain any excess fat.
- 2
Chop Vegetables
While the protein is cooking, wash and chop the lettuce, tomato, and green pepper. Slice the black olives if they are whole.
Assembly
- 3
Prepare the Wraps
Lay out the tortilla wraps on a clean, flat surface.
- 4
Add Ingredients
On each tortilla, layer the cooked protein, chopped lettuce, tomatoes, green peppers, black olives, and shredded cheese.
- 5
Top with Condiments
Add salsa and a dollop of sour cream on top of the layered ingredients.
Wrapping
- 6
Wrap the Tortilla
Fold the sides of the tortilla over the filling, then roll it up from the bottom to secure all ingredients inside.
- 7
Serve
Cut the wraps in half if desired and serve immediately, with extra salsa and sour cream on the side.