Jul 14 2026
RestaurantsThe Back Alley Bar & RestaurantSouthwest Salad (grilled Or Breaded) Recipe

Southwest Salad (grilled Or Breaded) Recipe

Time30m
Serves4

Romaine, tomato, grn pepper, b/o, black bean & corn, cheese, tortilla strips, cilantro lime dressing

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Ingredients

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Salad Base

Protein (optional)

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, chop the romaine lettuce into bite-sized pieces. Dice the tomato and green bell pepper. Add the black beans, corn, shredded cheese, and tortilla strips to the bowl.

  2. 2

    Add Protein (Optional)

    If using chicken, grill or bread it according to your preference. Once cooked, slice the chicken into strips and add it to the salad.

Cilantro Lime Dressing

  1. 3

    Make the Dressing

    In a small bowl, combine the chopped cilantro, lime juice, olive oil, honey (if using), salt, and black pepper. Whisk together until well mixed. Adjust seasoning to taste.

Assembly

  1. 4

    Combine Everything

    Drizzle the cilantro lime dressing over the salad base. Toss gently to combine all ingredients, ensuring the dressing is evenly distributed.

  2. 5

    Serve

    Serve immediately in individual bowls or plates, garnishing with extra tortilla strips if desired.

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