Seafood Recipe
Make Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Spices and Condiments
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp and mussels under cold water to remove any grit. Pat dry with paper towels. Cut the salmon fillet into bite-sized pieces.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Rinse the fresh parsley and chop it finely. Set aside.
- 4
Prepare the Lemon
Cut the lemon in half and juice one half. Slice the other half into wedges for garnish.
Cooking
- 5
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 6
Add the Seafood
Add the shrimp, salmon, and mussels to the skillet. Season with salt, black pepper, and red chili flakes. Stir gently to combine.
- 7
Cook the Seafood
Cook the seafood for about 5-7 minutes, stirring occasionally, until the shrimp are pink, the salmon is cooked through, and the mussels have opened.
- 8
Serving
- 9
Plate the Seafood
Transfer the seafood mixture to a serving platter. Garnish with lemon wedges and additional parsley if desired.
- 10
Serve Immediately
Serve the seafood hot, accompanied by crusty bread or over a bed of rice if desired.