Sandwiches Recipe
Make Sandwiches Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Protein
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves thoroughly under cold water. Slice the tomato and cucumber into thin rounds.
- 2
Prepare the Bread
Toast the whole wheat and sourdough bread slices lightly in a toaster or on a grill, if desired.
Assembly
- 3
Spread Condiments
Spread 1 tablespoon of mayonnaise on two slices of bread and 1 tablespoon of mustard on the other two slices.
- 4
Layer the Protein
Place 100 grams of turkey breast on each slice with mayonnaise. For the vegetarian option, spread 100 grams of hummus on the slices with mustard.
- 5
Add Vegetables
Layer 2 lettuce leaves on top of the turkey or hummus, followed by slices of tomato and cucumber.
Finishing Touch
- 6
Season and Serve
Sprinkle salt and black pepper over the vegetables. Top with the other slices of bread to complete the sandwich. Cut the sandwiches in half and serve immediately.