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Ingredients
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Chicken
Breading
Frying
Optional Seasoning
Method
Preparation
- 1
Cut the Chicken
Cut the boneless chicken breasts into bite-sized pieces, about 1-2 inches in size. Set aside in a bowl.
- 2
Prepare the Breading
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper. Mix well to combine.
- 3
- 4
Coat the Chicken
Dip each piece of chicken into the wet mixture, allowing any excess to drip off, then dredge it in the flour mixture, ensuring it's fully coated. Place the coated pieces on a plate.
Frying
- 5
- 6
Fry the Chicken
Carefully add the chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes per batch.
- 7
Drain the Chicken
Using a slotted spoon, remove the fried chicken from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve Hot
Serve the popcorn chicken hot, with optional hot sauce and additional salt and pepper to taste.