Popcorn Chicken Recipe
Choice of dipping sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Breading Mixture
Dipping Sauce
Method
Chicken Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Place them in a bowl and season with salt, black pepper, garlic powder, and onion powder. Mix until well coated.
- 2
Breading Mixture
- 3
Mix the Breading Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, paprika, baking powder, and salt. Mix until well combined.
- 4
Bread the Chicken
Take each piece of seasoned chicken, dip it into the egg, then dredge it in the breading mixture, ensuring it’s fully coated. Set aside on a plate.
Cooking
- 5
Heat the Oil
In a deep pan or fryer, heat about 2 inches of oil over medium-high heat until hot (around 350°F or 175°C).
- 6
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-6 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Dipping Sauce
- 7
Prepare the Dipping Sauce
In a bowl, combine the mayonnaise, hot sauce, lemon juice, and garlic powder. Mix until smooth and well combined. Adjust seasoning to taste.