Pizzas Recipe
Make Pizzas Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until they form a dough. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour until it doubles in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
- 7
Add the Sauce and Toppings
Place the rolled-out dough on a pizza stone or baking sheet. Spread 0.5 cups of tomato sauce on each pizza, then sprinkle with mozzarella cheese and your choice of toppings such as pepperoni, bell peppers, onions, and olives. Finish with a sprinkle of Italian seasoning.
- 8
Bake the Pizza
Bake the pizzas in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 9
Serve
Remove the pizzas from the oven, let them cool for a few minutes, then slice and serve hot.