Philly Cheese (steak, Chicken Or Burger) Recipe
Green peppers, onions, mushrooms & cheese
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Ingredients
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Protein
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
- 2
Cook the Protein
In a skillet over medium-high heat, add 1 tablespoon of olive oil. Season the protein (steak, chicken, or burger) with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes for steak or chicken, and 4-5 minutes per side for burgers.
Cooking
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced green bell pepper, onion, and mushrooms. Sauté for about 5-6 minutes until the vegetables are soft and slightly caramelized.
- 4
Combine Protein and Vegetables
Return the cooked protein to the skillet with the sautéed vegetables. Mix well to combine and heat through for an additional 2-3 minutes.
- 5
Add Cheese
Lay the slices of provolone or cheddar cheese over the protein and vegetable mixture. Cover the skillet for 1-2 minutes until the cheese melts.
Assembly
- 6
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls or burger buns in half. If desired, toast them lightly on a separate skillet.
- 7
Assemble the Sandwiches
Spoon the cheesy protein and vegetable mixture onto the rolls. Serve immediately while hot.