Mozzarella Sticks Recipe
Served with marinara
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Ingredients
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Cheese Sticks
Marinara Sauce
Method
Cheese Sticks Preparation
- 1
Prepare the Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning, garlic powder, salt, and black pepper.
- 2
Bread the Cheese Sticks
Dip each mozzarella stick first into the flour, ensuring it's fully coated, then into the egg mixture, and finally into the breadcrumb mixture. Ensure a thorough coating for a crispy texture.
- 3
Freeze the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 1 hour to help the coating adhere during frying.
Marinara Sauce Preparation
- 4
Cook the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
- 5
Simmer the Sauce
Stir in the crushed tomatoes, oregano, salt, pepper, and sugar. Bring to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld.
- 6
Finish the Sauce
Add fresh basil leaves to the sauce just before serving for added freshness and flavor.
Frying the Cheese Sticks
- 7
Heat the Oil
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C). Use enough oil to fully submerge the cheese sticks.
- 8
Fry the Cheese Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry for 2-3 minutes until golden brown and crispy.
- 9
Drain and Serve
Remove the mozzarella sticks with a slotted spoon and drain on paper towels. Serve hot with marinara sauce on the side.