Jul 14 2026
Restaurants›The Back Alley Bar & Restaurant›Meat Lovers Recipe

Meat Lovers Recipe

Inspired by The Back Alley Bar & Restaurant
Time1h
Serves4

Pepperoni, bacon, hamburg, sausage

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Ingredients

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Meats

Vegetables (optional)

Cheese

Spices and Sauces

Method

Preparation

  1. 1

    Prepare the Meats

    Chop the bacon into small pieces and slice the pepperoni. If using sausage links, remove the casing and crumble the sausage. Brown the ground beef in a skillet over medium heat until fully cooked.

  2. 2

    Cook the Bacon

    In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove from skillet and let drain on a paper towel.

  3. 3

    Cook the Sausage

    In the same skillet, add the crumbled sausage and cook over medium heat until browned, about 5-7 minutes.

  4. 4

    Cook the Vegetables (optional)

    If using, dice the onion and bell pepper. In the skillet used for the meats, add the onion and bell pepper, cooking until softened, about 3-4 minutes.

Assembly

  1. 5

    Combine Ingredients

    In a large bowl, combine the cooked ground beef, cooked bacon, cooked sausage, and sliced pepperoni. Add in the sautéed vegetables if using.

  2. 6

    Add Cheese and Sauce

    Stir in the pizza sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and black pepper to taste until well combined.

Cooking

  1. 7

    Bake

    Preheat the oven to 200°C (400°F). Transfer the meat mixture into a greased baking dish and spread evenly. Bake for 20-25 minutes or until the cheese is bubbly and golden.

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