Mac N Cheese (w/philly Steak Or Chicken) Recipe
Make Mac N Cheese (w/philly Steak Or Chicken) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Cheese
Protein
Toppings
Method
Cooking the Pasta
- 1
Boil Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente (about 8-10 minutes).
- 2
Drain and Set Aside
Once cooked, drain the macaroni and set aside.
Making the Cheese Sauce
- 3
- 4
Add Cream Cheese
Add the softened cream cheese to the melted butter and stir until smooth.
- 5
Mix in Milk and Cheddar
Gradually add milk while stirring continuously. Once combined, stir in the shredded cheddar cheese until melted and creamy.
- 6
Season the Sauce
Add salt, black pepper, and garlic powder to the cheese sauce. Stir well.
Combining Ingredients
- 7
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
- 8
- 9
Mix Protein with Pasta
Add the cooked Philly steak or chicken to the macaroni and cheese mixture, stirring to combine.
Baking and Serving
- 10
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.
- 11
Add Toppings
Sprinkle the bread crumbs and grated Parmesan cheese evenly over the top.
- 12
Bake
Bake in the preheated oven for 20-25 minutes until the top is golden brown and crispy.
- 13
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Mac N Cheese with Philly Steak or Chicken!