Mac N Cheese Recipe
Make Mac N Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of salted water to a boil.
- 2
Cook Pasta
Add 2 cups of elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set aside.
Making Cheese Sauce
- 3
- 4
Add Flour
Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes until it forms a roux.
- 5
Add Milk
Slowly whisk in 2 cups of milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 5 minutes.
- 6
Add Cheese and Seasoning
Remove the pot from heat and add 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.5 teaspoon of paprika. Stir until the cheese is melted and the sauce is smooth.
Combining
- 7
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well combined.
- 8
Prepare Optional Topping
If using, mix 0.5 cups of breadcrumbs and 0.5 cups of grated parmesan cheese in a small bowl.
- 9
Top and Bake (optional)
Pour the mac and cheese into a baking dish, sprinkle the breadcrumb mixture on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.