Loaded French Fry Recipe
Bacon & cheese (mozzarella, nacho or queso)
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Ingredients
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French Fries
Toppings
Method
Preparing the French Fries
- 1
Preheat Cooking Appliance
Preheat your oven or fryer according to the package instructions for the frozen French fries.
- 2
Prepare Fries
Spread the frozen French fries evenly on a baking sheet or in the fryer basket.
- 3
Oil the Fries
Drizzle the vegetable oil over the fries and toss them to coat evenly.
- 4
Cook Fries
Bake or fry the fries until they are golden and crispy, about 20-25 minutes or according to package instructions.
Preparing Toppings
- 5
Cook and Chop Bacon
While the fries are cooking, cook the bacon until crispy, then chop it into small pieces.
- 6
Remove Fries
Once the fries are done, remove them from the oven or fryer and place them onto a serving platter.
- 7
Add Bacon
Evenly sprinkle the cooked bacon pieces over the fries.
- 8
Add Cheese
Sprinkle the shredded mozzarella cheese over the fries and bacon.
- 9
Add Nacho Cheese
Drizzle the nacho cheese sauce over the fries generously.
- 10
Finish with Sour Cream and Onions
Top with a dollop of sour cream and sprinkle with chopped green onions.
- 11
Season to Taste
Season with salt and black pepper to taste.