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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure it is hot enough for baking the pizza.
- 2
Prepare the Pizza Dough
Roll out the Hawaiian pizza dough on a lightly floured surface to your desired thickness, then transfer to a pizza stone or baking tray.
- 3
Add Pizza Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
Topping the Pizza
- 4
Layer Ham and Pineapple
Evenly distribute the cooked ham slices and pineapple chunks over the sauce on the pizza.
- 5
Add Cheese
Sprinkle the mozzarella cheese generously over the ham and pineapple.
Baking
- 6
Season the Pizza
Drizzle olive oil over the top and season with dried oregano, salt, and black pepper to taste.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
- 8
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.